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All meals will include both vegetarian and gluten-free options. All meals with exception to the CityWalk sponsored dinners will be served buffet style and the food will be labeled to alert for major food allergies. Kosher is available upon request 72 hours in advance only.
GF = Gluten Free, V = Vegan
Tuesday Dinner Buffet
Dinner Buffet: Sponsored by Universal Orlando® Resort
Tuesday, August 8 – Dinner at Sapphire Falls, 8:00 PM
Salad Display
Crisp Mix of Romaine Lettuce Served with Chef’s Selection of Assorted Toppings
Ranch & Balsamic
Grilled Chicken Breast with Honey BBQ Sauce
Pan-Seared Corvina with Mango Papaya Lemongrass Salsa
Carving Station
Roasted Kalua Suckling Pig
(Hawaiian Roasted Pulled Pork displayed)
Guava Puree
Steamed Jasmine Rice
Stir Fry Vegetables
Johnny Cakes
Baked Potato Bar
Jumbo Baked Potatoes, Bacon Bits, Shredded Cheddar, Scallions
Sour Cream and Sweet Butter
Freshly Baked Bread and Rolls Display with Sweet Butter
Tuesday Dessert Buffet
Dessert Buffet: Sponsored by Universal Orlando® Resort
Tuesday, August 8 – Diagon Alley Dessert Reception – 9:45 PM
Dessert Display - Located at the Carkitt Market within Diagon Alley
Sticky Toffee Pudding, Cranachan, and Chocolate Potted Cream - D,N
Selection of Ice Cream from Florian Fortescue’s Ice Cream Parlor - D
An assortment of Themed Beverages to include:
Butterbeer, Fishy Green Ale, Lemon Squash, and Fizzy Orange Otter
Wednesday Lunch Buffet
Lunch Buffet: Sponsored by Loews Sapphire Falls Resort
Wednesday, August 9 – Grand Caribbean Ballroom 6 – 11:30 AM
Vegetarian Black Bean Soup - GF, V
Chopped Hearts of Romaine Lettuce - GF, V
Tomatoes, Red Onions, Cucumbers, Croutons
Caesar Dressing, Cilantro-Lime Vinaigrette
Sweet Potato Salad, Bacon, Green Onions - GF
Jamaican Jerk Chicken - GF
Mojo Pork - GF
Sweet Plantains
Spanish Rice - GF, V
Chayote, Peppers, Calabaza - GF, V
Guava Flan
Caribbean Rum Cake
Diablos Chocolate Fudge Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Forte Organic Herbal Teas
Children’s Buffet
Chopped Iceberg Lettuce - GF, V
Tomato, Red Onions and Cucumbers
Ranch Dressing
Mac and Cheese - V
Chicken Tenders
Cookies and Brownies
Wednesday Dinner
CityWalk Restaurant: Sponsored by Universal Orlando® Resort
CityWalk Adult Menus:
CityWalk Kid Menus:
Thursday Breakfast Buffet
Breakfast Buffet: Sponsored by Universal Orlando® Resort
Thursday, August 10 - Antojitos Authentic Mexican Food Breakfast, 8:30 AM
Freshly Sliced Fruits of the Season
Served with Banana Poppyseed Dip - D
Assorted Freshly Baked Croissants, Muffins and Danish - D, N
Served with Cream Cheese, Butter, and Fruit Preserves
Baked Vegetarian Frittatas - D, V
Breakfast Burrito - D
Tortilla filled with Scrambled Eggs, Sausage, Potatoes and Cheese
Breakfast Potatoes - DF, V
Applewood Smoked Grilled Bacon - GF
Assorted Chilled Juices, Milk, and Bottled Waters
Coffee Service
Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas
Friday Lunch
Lunch Buffet: Sponsored by Universal Orlando® Resort
Friday, August 11 – Volcano Bay Lunch Service, 12:00 PM to 2:00 PM
Fruit Salad - GF, V
Red Bliss Potato Salad - D, V
Mac and Cheese - D
Entrée Selections are served with appropriate Specialty Buns ,
Cheese, Lettuce, Tomato, Pickles, Onions, and Appropriate Condiments to include: Mayonnaise, Mustard, Ketchup, and Relish
Grilled Hamburgers
(Veggie Burgers available on request)
Chicken Tenders
Chocolate Chip Cookies - N
Assorted Soft Drinks and Bottled Water