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All meals will include both vegetarian and gluten-free options. All meals with exception to the CityWalk sponsored dinners will be served buffet style and the food will be labeled to alert for major food allergies. Kosher is available upon request 72 hours in advance only.

GF = Gluten Free, V = Vegan

Tuesday Dinner Buffet

Dinner Buffet: Sponsored by Universal Orlando® Resort

Tuesday, August 8 – Dinner at Sapphire Falls, 8:00 PM

Salad Display

Crisp Mix of Romaine Lettuce Served with Chef’s Selection of Assorted Toppings

Ranch & Balsamic

 

Grilled Chicken Breast with Honey BBQ Sauce

Pan-Seared Corvina with Mango Papaya Lemongrass Salsa

 

Carving Station

Roasted Kalua Suckling Pig

(Hawaiian Roasted Pulled Pork displayed)

Guava Puree

 

Steamed Jasmine Rice

Stir Fry Vegetables

Johnny Cakes

 

Baked Potato Bar

Jumbo Baked Potatoes, Bacon Bits, Shredded Cheddar, Scallions

Sour Cream and Sweet Butter

 

Freshly Baked Bread and Rolls Display with Sweet Butter

Tuesday Dessert Buffet

Dessert Buffet: Sponsored by Universal Orlando® Resort

Tuesday, August 8 – Diagon Alley Dessert Reception – 9:45 PM

Dessert Display - Located at the Carkitt Market within Diagon Alley

Sticky Toffee Pudding, Cranachan, and Chocolate Potted Cream - D,N

Selection of Ice Cream from Florian Fortescue’s Ice Cream Parlor - D

 

An assortment of Themed Beverages to include:

Butterbeer, Fishy Green Ale, Lemon Squash, and Fizzy Orange Otter

Wednesday Lunch Buffet

Lunch Buffet: Sponsored by Loews Sapphire Falls Resort

Wednesday, August 9 – Grand Caribbean Ballroom 6 – 11:30 AM

Vegetarian Black Bean Soup - GF, V
Chopped Hearts of Romaine Lettuce - GF, V
Tomatoes, Red Onions, Cucumbers, Croutons
Caesar Dressing, Cilantro-Lime Vinaigrette


Sweet Potato Salad, Bacon, Green Onions - GF


Jamaican Jerk Chicken - GF
Mojo Pork - GF
Sweet Plantains


Spanish Rice - GF, V
Chayote, Peppers, Calabaza - GF, V


Guava Flan
Caribbean Rum Cake
Diablos Chocolate Fudge Cake

Freshly Brewed Coffee, Decaffeinated Coffee and Tea Forte Organic Herbal Teas

 

Children’s Buffet


Chopped Iceberg Lettuce - GF, V
Tomato, Red Onions and Cucumbers
Ranch Dressing

 

Mac and Cheese - V
Chicken Tenders

 

Cookies and Brownies

Wednesday Dinner

CityWalk Restaurant: Sponsored by Universal Orlando® Resort

CityWalk Adult Menus:

CityWalk Kid Menus:

Thursday Breakfast Buffet

Breakfast Buffet: Sponsored by Universal Orlando® Resort

Thursday, August 10 - Antojitos Authentic Mexican Food Breakfast, 8:30 AM

Freshly Sliced Fruits of the Season

Served with Banana Poppyseed Dip - D

 

Assorted Freshly Baked Croissants, Muffins and Danish - D, N

Served with Cream Cheese, Butter, and Fruit Preserves

 

Baked Vegetarian Frittatas - D, V

 

Breakfast Burrito - D

Tortilla filled with Scrambled Eggs, Sausage, Potatoes and Cheese

 

Breakfast Potatoes - DF, V

 

Applewood Smoked Grilled Bacon - GF

 

Assorted Chilled Juices, Milk, and Bottled Waters

 

Coffee Service

Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas

Friday Lunch

Lunch Buffet: Sponsored by Universal Orlando® Resort

Friday, August 11 – Volcano Bay Lunch Service, 12:00 PM to 2:00 PM

 

Fruit Salad - GF, V

 

Red Bliss Potato Salad - D, V

 

Mac and Cheese - D

 

Entrée Selections are served with appropriate Specialty Buns ,

Cheese, Lettuce, Tomato, Pickles, Onions, and Appropriate Condiments to include:  Mayonnaise, Mustard, Ketchup, and Relish
 

Grilled Hamburgers
(Veggie Burgers available on request)

 

Chicken Tenders

 

Chocolate Chip Cookies - N

 

Assorted Soft Drinks and Bottled Water

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